Bake the chicken: Bake (uncovered) in the oven for 30 minutes at 400F (205C). Not suitable for microwave cooking.Īlthough every effort has been made to remove bones, some small bones may remain. What temperature should you bake chicken at Method Preheat the oven to 400F (205C) Prep the chicken: Pat the chicken pieces dry with a paper towel. Ensure product is thoroughly cooked and piping hot throughout. Place on a baking tray on the middle shelf of a preheated oven for the time specified. Tender chicken breast pieces in a creamy white wine sauce wrapped in flaky, golden puff pastryĪldi Stores Ltd., PO Box 26, Atherstone, Warwickshire, CV9 2SHĬook from frozen. ![]() Pastry, Cooked Chicken Breast (17%) (Chicken Breast, Salt), Water, Full Fat Soft Cheese (□□□□), Maize Starch, Skimmed □□□□ Powder, Chicken Stock (Water, Chicken, Yeast Extract, Salt, Rehydrated Potato, Chicken Fat), Cream Powder (□□□□), □□□□□ □□□□□ (□□□□□ □□□□□, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract (Yeast Extract, □□□□□□, Salt, Maltodextrin), Stabiliser: Hydroxypropyl Methyl Cellulose Salt, Ground White Pepper), Glaze (Water, Rapeseed Oil, Modified Tapioca Starch, □□□□ Protein, Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids Stabilisers: Sodium Carboxy Methyl Cellulose, Cellulose Acidity Regulator: Sodium Phosphates Colour: Carotenes). Top with some extra chopped thyme if desired.Energy 1197kJ, 287kcal Fat 19g of which saturates 9.2g Carbohydrate 0g of which sugars 1.7g Fibre 1.7g Protein 9.2g Salt 0.86g Serve with shallots, garlic, olives and the parsley dressing. To store: Let chicken stand 30 minutes to cool. Get inspired: Make it special – accompany the chicken with freekeh, quinoa or couscous.įor a simpler dish, leave out the olives and swap the shallots for onions.ĭivide the chicken and potatoes between bowls. Bake chicken breasts at 375☏ uncovered, 25 to 30 minutes, or until a meat thermometer shows the chicken is heated through to 165☏. To make the parsley dressing, place the parsley, mustard, shallot, lemon juice, sugar and oil in a small bowl and mix to combine.Remove from the oven and allow to rest before serving. Place chicken breast in baking dish in a single layer lightly salt and pepper. 'The long oven time makes everything beautifully caramelized and the chicken fork tender. 'You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish,' says Chef John. ![]() Arrange in a lightly greased 12x2x8 baking dish. Chicken thighs, spicy sausage, sweet bell peppers, and potatoes bake in a hot oven to a rich, caramelized finish. Transfer to the oven and bake for 30 minutes, or until the chicken and potatoes are tender and cooked through. Grease (non-stick cooking spray) a 9×13 baking dish or similar size. Dip each chicken breast in milk and dredge in breadcrumb mixture. Return the chicken to the pan and add the lemon.
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